Upton’s Naturals tangy Bar-B-Que Jackfruit makes a great sandwich topped with coleslaw, and also goes great on a salad, in a wrap, or over rice. Jackfruit is a great vegan ‘meat alternative’, because it is a whole food, wheat free, gluten free and soy free.
The UK’s Most Ethical Burger & Sosage Mixes
Veggies award winning mixes are handmade in vegan premises by a co-operative with over 30yrs experience of vegan campaign catering! We reckon it would be hard to find a more ethical product!
Recently voted as the most ethical burger by Ethical Consumer magazine. This "no gluten ingredients" mix is highly versatile - you can use it to make burgers, sausages or even a "meat" loaf!
Veggies Catering Campaign only create and sell vegan products so you can be reassured that this is fully dairy free and egg free.
The mix contains No Gluten Ingredients. However it is carefully made in a kitchen that also handles gluten ingredients, so may not be suitable for strict coeliac diets
Yakso tempeh is a delicious bio organic tempeh. It has a live Rhizopus culture in the jar. Tempeh can be used as a meat substitute in foods. It can be flavoured and fried as tempeh 'bacon' or sausages. Made from soya beans, tempeh is a great plant-based protein source! In comparison to tofu, tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fibre, and vitamins.
Yakso tempeh is created in a self-sustainable organic farm in the Netherlands.
Yakso Tamari is a very tasty Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 year. Ideal for marinating tofu, tempeh - especially the popular Yakso Organic Tempeh and adding to gravy and sauces.
This product is Gluten-free, is Vegan and is Organic.