Difatti Spinach Gnocchi – 250g

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Difatti Spinach Gnocchi – 250g

£2.09 £2.00

Gluten free and vegan spinach gnocchi made with potato, corn and rice. Very quick and easy to cook – simply boil in a pan of water for a couple of minutes, filling and tasty alone or with a sauce of your choice.

 

Availability: Out of stock

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Description

Gluten free and vegan spinach gnocchi made with potato, corn and rice. Very quick and easy to cook – simply boil in a pan of water for a couple of minutes, filling and tasty alone or with a sauce of your choice.

Ingredients

Rehydrated potato ( water, potato flakes ) ( 70% ) , potato starch, cornflour , corn starch, spinach (3%), salt, rice flour ( 3%), acidity regulator, lactic acid, preservative, sorbic acid.

Nutritional Information

Typical composition per 100g

….energy kJ………………… 682 kJ
….energy kCal…………….. 163 kCal
….protein…………………….. 3.50g
….carbohydrates………… 36.00g
……..of which sugars….. 0.10g
….fat…………………………….. 0.50g
……..of which saturates. 0.10g
….fibre…………………………. 0.00g
….sodium…………………….. 0.540g
….salt…………………………… 1.35g

Additional information

Weight 0.275 kg

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